*GINGER- Blood circulation to the brain which improves: equilibrium & walking
*GINKGO- Improves memory. restorative effects on the nervous system, etc.
*CINNAMON- Lowers blood sugars for diabetics, stops vomiting, etc.
*CAYENNE- improves circulation, etc.
*PARSLEY- Cleanses blood, Freshens breath, improves digestion, relieves itching from conditions such as, bug bites and etc.
*LEMONS- Lightens scars and dark spots, improves circulation
*ECHINACEA- Boosts the immune system, used to help treat infectious conditions.
***That is just a few of the many medicinal properties that lie within common cooking herbs and seasonings. There are many more herbs that serve more than one purpose***
Resources
"Back to Eden: The Classic
Guide to Herbal Medicine, Natural Foods, and Home Remedies Since 1939" - Jethro Kloss
Alternative
Cures: More than 1,000 of the Most Effective Natural Home Remedies" - Bill
Gottlieb
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